Weddings 2021

Dear newlyweds,

it is with great pleasure that we present you our offer for your wedding celebration!

Hotel St. Ekaterina is located in the central part of the picturesque village of Ribaritsa on 19 acres of green area overlooking the mountains, lake and pool.

The hotel has 99 beds in double and triple rooms, studios and apartments.

Restaurant – maximum 130 seats.

PRICES AND NIGHTS

Single room 60.00 BGN
Double room 79.00 BGN
Triple room 110.00 BGN
Studio 109.00 BGN
Family apartment 129.00 BGN
Family room 129.00 BGN
Luxury room 149.00 BGN

Hotel’s compliment:

In case of filling the entire capacity – 10% off the price of the accommodation.

For the newlyweds – free luxury apartment. For their witnesses – free family apartment on the day of the wedding.

Duration of the wedding celebration – 6 hours, starting from the beginning of the Welcome Drink, (after the sixth hour overtime is to be paid)

Overtime:

Price for the first hour 150.00 BGN
Price for each following hour 200.00 BGN

In June, July, and August the Hotel organises wedding celebrations only if the Hotel and the Restaurant are fully booked – 90-110 people.

Weddings with less than 90 people can be organized on any other day of the week.

ADDITIONAL SERVICES:

Alcohol import fee 7.00 BGN per person

WEDDING MENUS

All wedding menus are prepared with the kind assistance of Chris Mladenov with products from Bulgarian farms and are worth 60.00 BGN.

If you pay a fee for importing alcohol, rakiya can be replaced with 2 carbonated soft drinks.
The newlyweds’ cake, included in the menu as a dessert, is not included in the price. Delivered by the newlyweds. The hotel is committed to storage and service.

WEDDING MENU OPTION 1

Welcome

  • Water 0.5 l
  • Glass of champagne 0.060 l

Two canapes per person of your choice of the following types:

  • Spinach pancake Philadelphia, dried tomatoes and olives.
  • Crostini with herbal oil, smoked salmon in the form of a rose flower, capers and dill.
  • Crostini with goat cheese mousse, herbs and pistachios.
  • Crostini with yellow cheese and oregano mousse.
  • Crostini with herb oil and marinated trout.
  • Crostini with Camembert and wild strawberry sauce.
  • Salty homemade cheese pastry with sesame (variation with spinach or sorrel).

Aperitif

  • Muscat matured rakiya – 100 ml
  • Table water 0.500 l – 2 pcs

Salads (350 g)

  • Arranged salad (tomato, cucumber, roasted green and red pepper, olive tapenade, feta cheese and pesto sauce)

Appetizer (served individually or on a plateau)

  • Polenta with boletus mushrooms, dried tomatoes and cheese mousse. (140g)
  • Breaded duck magre with pistachios and white chocolate and horseradish sauce. (140g)

Main dish: (350g)

  • Pork tenderloin with grilled pickled vegetables, baked potatoes with dried tomato pesto au Jus sauce.

After-meal (served on plates)

  • Plateau of salted traditional sausages – 0.050 kg
  • Plateau of aged Balkan cheeses – 0.100 kg

Dessert:

  • Plateau of seasonal fruits.
  • Cake from the newlyweds.
WEDDING MENU OPTION 2

Welcome

  • Water 0.5 l
  • Glass of champagne 0.060 l

Two canapes per person of your choice of the following types:

  • Spinach pancake Philadelphia, dried tomatoes and olives.
  • Crostini with herbal oil, smoked salmon in the form of a rose flower, capers and dill.
  • Crostini with goat cheese mousse, herbs and pistachios.
  • Crostini with yellow cheese and oregano mousse.
  • Crostini with herb oil and marinated trout.
  • Crostini with Camembert and wild strawberry sauce.
  • Salty homemade cheese pastry with sesame (variation with spinach or sorrel).

Aperitif

  • Muscat matured rakiya – 100 ml
  • Table water 0.500 l – 2 pcs

Salads (350 g)

  • Salad with tomato, buffalo cheese, pickled zucchini and red pepper and pesto sauce.

Appetizer (served individually or on a plateau)

  • Boneless duck with sweet chili wrapped in prosciutto. (120g)
  • Zucchini candy with vegetable ratatouille and quinoa. (80g)

Main dish: (350g)

  • Chicken roll with sun-dried tomatoes and mozzarella, mashed potatoes and stewed broccoli in butter and almond slices.

After-meal (served on plates)

  • Plateau of salted traditional sausages – 0.050 kg
  • Plateau of aged Balkan cheeses – 0.100 kg

Dessert:

  • Plateau of seasonal fruits.
  • Cake from the newlyweds.
WEDDING MENU OPTION 3

Welcome

  • Water 0.5 l
  • Glass of champagne 0.060 l

Two canapes per person of your choice of the following types:

  • Spinach pancake Philadelphia, dried tomatoes and olives.
  • Crostini with herbal oil, smoked salmon in the form of a rose flower, capers and dill.
  • Crostini with goat cheese mousse, herbs and pistachios.
  • Crostini with yellow cheese and oregano mousse.
  • Crostini with herb oil and marinated trout.
  • Crostini with Camembert and wild strawberry sauce.
  • Salty homemade cheese pastry with sesame (variation with spinach or sorrel).

Aperitif

  • Muscat matured rakiya – 100 ml
  • Table water 0.500 l – 2 pcs

Salads (350 g)

  • Arranged salad (tomatoes, roasted red and green peppers, home-made feta cheese, pesto sauce and eggplant mousse)

Appetizer (served individually or on a plateau)

  • Roll of trout with chickpea and bacon puree. (180g)

Main dish: (350g)

  • Veal roasted over low heat with dark chocolate sauce, baked potatoes with rosemary and chickpea and mint puree.

After-meal (served on plates)

  • Plateau of salted traditional sausages – 0.050 kg
  • Plateau of aged Balkan cheeses – 0.100 kg

Dessert:

  • Plateau of seasonal fruits.
  • Cake from the newlyweds.
WEDDING MENU OPTION 4

Welcome

  • Water 0.5 l
  • Glass of champagne 0.060 l

Two canapes per person of your choice of the following types:

  • Spinach pancake Philadelphia, dried tomatoes and olives.
  • Crostini with herbal oil, smoked salmon in the form of a rose flower, capers and dill.
  • Crostini with goat cheese mousse, herbs and pistachios.
  • Crostini with yellow cheese and oregano mousse.
  • Crostini with herb oil and marinated trout.
  • Crostini with Camembert and wild strawberry sauce.
  • Salty homemade cheese pastry with sesame (variation with spinach or sorrel).

Aperitif

  • Muscat matured rakiya – 100 ml
  • Table water 0.500 l – 2 pcs

Salads (350 g)

  • Aivar salad with eggplant mousse, olive paste, bruschettas with herbs and pesto sauce.

Appetizer (served individually or on a plateau)

  • Brie cheese in ь sheet of pastry and wild strawberry sauce. (120g)
  • Roll of grilled zucchini and Philadelphia. (80g)

Main dish: (350g)

  • Pork sirloin with sauteed forest mushrooms with herbs au Jus sauce and mashed potatoes with truffles and arugula.

After-meal (served on plates)

  • Plateau of salted traditional sausages – 0.050 kg
  • Plateau of aged Balkan cheeses – 0.100 kg

Dessert:

  • Plateau of seasonal fruits.
  • Cake from the newlyweds.
WEDDING MENU OPTION 5

Welcome

  • Water 0.5 l
  • Glass of champagne 0.060 l

Two canapes per person of your choice of the following types:

  • Spinach pancake Philadelphia, dried tomatoes and olives.
  • Crostini with herbal oil, smoked salmon in the form of a rose flower, capers and dill.
  • Crostini with goat cheese mousse, herbs and pistachios.
  • Crostini with yellow cheese and oregano mousse.
  • Crostini with herb oil and marinated trout.
  • Crostini with Camembert and wild strawberry sauce.
  • Salty homemade cheese pastry with sesame (variation with spinach or sorrel).

Aperitif

  • Muscat matured rakiya – 100 ml
  • Table water 0.500 l – 2 pcs

Salads (350 g)

  • Salad with tomatoes, cheese mousse, pepper tapenade, arugula, olive powder and bruschettas with pesto sauce.

Appetizer (served individually or on a plateau)

  • Hummus with bruschettas and smoked pepper. (120g)
  • Salmon satay with teriyaki sauce and sesame seeds. (100g)

Main dish: (350g)

  • Beef roasted on low heat with roasted root vegetables and puree of caramelized cauliflower au Jus sauce.

After-meal (served on plates)

  • Plateau of salted traditional sausages – 0.050 kg
  • Plateau of aged Balkan cheeses – 0.100 kg

Dessert:

  • Plateau of seasonal fruits.
  • Cake from the newlyweds.

BOOK NOW

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